Three major food therapies can help you avoid headaches after drinking
Drinking the right amount of alcohol in your daily life is good for your body, but if you drink too much, it can hurt your liver and your body.
Many people often go home drunk for entertainment, and often wake up in the morning and feel headache, nausea, dry mouth and anorexia.
How to solve the problem of headache after getting drunk?
Traditional Chinese medicine believes that this is caused by excessive drinking of the stomach, excessive lung heat, and disturbance caused by “alcohol poisoning”.
Ancient Chinese medicine professionals introduce several traditional Chinese medicine recipes for treating headaches after drinking: 1.
Drinking honey water can effectively relieve headache symptoms after drinking.
Ancient Chinese medicine professionals introduced that honey contains a special kind of fructose, which can promote the breakdown and absorption of alcohol and reduce headaches, especially those caused by red wine.
In addition, honey also has a hypnotic effect, can make people fall asleep quickly, and do not have headaches after waking up the next day.
Tomato Juice Tomato Juice is also a suitable special fructose, an effective drink that can help promote the breakdown and absorption of alcohol. Once it exceeds 300ml, the dizziness after drinking will gradually disappear.
Professionals say that drinking tomato juice has better hangover effects than eating tomatoes raw.
Adding a small amount of salt before the announcement can also help stabilize your mood.
Olive Olive has been a “good medicine” to sober up, clear stomach heat, and promote appetite since ancient times. It can effectively improve the symptoms of anorexia after drinking.
Can be eaten directly or stewed with rock sugar.