[Simple and beautiful dishes]_ delicious and good looking _ how to make

[Simple and beautiful dishes]_ delicious and good looking _ how to make

When you come home, you usually take a few signature dishes to entertain, but many people are not good at cooking for the first time, and the color of the resulting meal is not good, so they will lose face and want to eat.And the value is high, and it is very simple. It is really not easy. In fact, there are several dishes you can learn. In time, you can learn during the holidays. It is an essential hard dish for hospitality.

Ingredients for small fried chicken pieces: 500 grams of three yellow chickens, 30 grams of vegetable oil, 15 grams of Korean hot pepper sauce, 10 grams of chili powder, 5 grams of raw soy sauce, 5 cloves of garlic, 2 grams of cooking wine, 15 grams of tomato sauce, 2 grams of ginger, 5 grams of sesame oil,How to make 5 grams of salt: 1. Cut the three yellow chicken into cubes, boil in a cold water pot, add boiling wine to boil, and remove.

2. Pour garlic into mud, and ginger into mud.

3. Use Korean chili sauce and ketchup, garlic puree, ginger puree, salt, soy sauce, chili powder, sesame oil to make a juice.

4, hot pan cold oil, oil heat 80% chicken nuggets stir fry evenly to produce moisture and fragrance.

5. Add the sauce and stir well.

6. Add a little water and stir fry for a few minutes.

7. Turn to medium-low heat and cook until the chicken pieces are cooked through.

8. You can add cooked sesame or chives to the chicken.

Cumin pepper and salt small potatoes Ingredients: potatoes; green onions; cumin powder; salt and pepper powder; white sugar; practices: 1, clean the small potatoes, put them in a pot, add water to the potatoes, turn to low heat after boiling, about ten minutesPerfectly cooked (can easily penetrate potatoes with chopsticks).

2. Rinse the cooked potatoes with cold water. After cooling, peel off the skin.

Use the back of the knife to crush the potatoes one by one.

3. Heat the oil in a pan and pour the squashed potatoes.

Fry until the potatoes are browned on both sides.

Add a little white sugar.

4. Add a teaspoon of salt and pepper powder.

Add a little cumin powder (a little less than the salt and pepper powder).

5. Pour onion.

Stir-fry until the seasoning is evenly wrapped on the surface of the small potatoes. Steam the tofu with minced meat. Method 1. Wash and slice the water tofu and place it on the whole plate.

2, mince the meat, then chop into meat puree, marinate with cooking wine, salt for about 10 minutes.

4. After the tofu is placed for a while, a large amount of water may be produced, and it is discarded.

5. Place the minced meat or tofu on the surface of the pepper grains or chopped peppers and pour steamed fish stew in oil.

6. Put the tofu in the boiling water steamer and steam for 10 minutes.

7, add another oil pan, add sesame oil, pepper, garlic and sauté, then remove the pepper, pour the sesame oil on tofu while hot, sprinkle a layer of green onion and eat.

Braised pork ribs: 400 g ribs, ginger slices, shallots, star anise, anise, cinnamon, grass fruit, fragrant leaves, cloves, peppercorns, salt, monosodium glutamate, sugar, cooking wine, soy sauce, salad oilCut into 5 cm segments, add boiling water for a bit, remove blood, and lift up for later use.

2. Ginger slices; after washing the onions, remove both ends and tie them into an onion knot.

3, put some salad oil in the pot, turn on a low heat after the high heat.

Add sugar.

4. Slowly fry the white sugar over low heat, and when the sugar melts and changes color, when it starts to bubble, immediately pour in ribs and stir well.

5. Add ginger slices, peppercorns and all kinds of seasonings, stir-fry, add a small amount of cooking wine and soy sauce, and stir fry a little.

6, add an appropriate amount of hot water, add salt and spring onion.

7. After the fire has boiled, skim off the froth and simmer for 40 minutes until the ribs are cooked.

8. Remove the shallots, ginger and other large seasonings from the pot.

9, harvest the juice on fire, when the soup is thick, add an appropriate amount of MSG.